Serious Pig ‘Spicy’ Snackalami (24x30g)

A twist on the classic Snackalami this Gourmet snack is infused with cayenne pepper and paprika. Giving us a salty pork flavour with sweet notes and low acidity, followed by smoky chilli and a lingering heat. The heat perfectly contrasts with the sweetness of the pork.

Look for a drink with sweet honey or caramel tones to balance the heat. Some white or orange wines will have sweet honey and marmalade notes as well as some IPAs. If in doubt, you can’t go wrong with mead.

‘Using the best outdoor reared British pork from farmers in Kent they’ve created the perfect gourmet salami snack.’

No allergens to speak of!